Chicken Creole Soup serves 3-4
1 T butter
1 med onion, chopped
1 stalk celery, chopped
1 green bell pepper, chopped
1 t garlic, chopped
1 to 1 1/2 lbs chicken thighs, cut into 1" pieces
2 T all-purpose flour
2 c chicken broth
1 14 1/2 oz can diced tomatoes, undrained
1 bay leaf
1/2 t salt
1/4 t ground red pepper
1/2 c uncooked long-grain rice
1 c water
Melt butter in Dutch oven over med-high heat. Cook onion, celery, bell pepper, garlic, and chicken in butter until chicken is no longer pink. Stir in flour. Cook 5-6 minutes, stirring constantly until flour is light brown. Stir in remaining ingredients except the rice and water. Heat to boiling. Reduce heat to med-low. Cover and cook 25-30 minutes. Meanwhile, cook rice and water as directed on package. Stir cooked rice into soup. Remove bay leaf.
It makes great leftovers, too. I usually double the recipe for the next night.
On to FO's. This is my first FO of 2008. It's the Simple Ribbed Scarf by Jessica Kaufman. I like how it looks like stockinette, but it doesn't curl up. I think I've blogged about this yarn before. It's from the Universal Yarn Co. I love the colors, but it had a couple of things wrong with it. First of all, one ball had two knots in it about a yard apart. So in order to keep the stripes in the same order, I had to cut off about 3 yards at the beginning of the ball, which went unused. The second thing was even though I got 3 balls from the same lot, one of them had speckles of the grayish color throughout the ball. The other two balls didn't do this. I definitely won't be using this yarn again.
So here's the scarf. I do like how it turned out and it's very warm. Sorry the picture is a little blurry.
Then, there are papers for next semester to grade already. I've been reading on English teacher blogs how better to keep up with grading and Dr. Kirk gives some really good organizational tips. It seems that no matter how much I try to get caught up, I never do. Using some of Dr. Kirk's tips helps me not to feel so frazzled and stressed about it all. If anyone else out there has any suggestions on keeping up with grading essays, please let me know!